Mixsoon Bean Cream

a rich yet lightweight moisturiser formulated with a blend of Fermented Soybean, Fermented Barley, Fermented Pomegranate and Korean Pear extracts. This deeply hydrating cream helps reinforce the skin barrier, improve elasticity and lock in moisture for a smooth, plump and healthy-looking complexion. Its silky, non-greasy formula absorbs effortlessly, leaving skin soft, radiant and comfortably hydrated throughout the day.

How to use:

• Apply after serum as the moisturising step.
• Massage gently over the face and neck until absorbed.

Active ingredients:
Fermented Soybean Extract, Meadowfoam Seed Oil, Macadamia Seed Oil, Hyaluronic Acid

Texture:

• Rich, smooth cream.

Best for:

• Normal, dry and combination skin.

Full ingredients:
Water (Aqua), Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Polyisobutene, Polyglyceryl-3 Distearate, Hydrogenated Coco-Glycerides, Limnanthes Alba (Meadowfoam) Seed Oil, Butylene Glycol, Diisostearyl Malate, Vinyl Dimethicone, Cetearyl Alcohol, Stearic Acid, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate, Hydroxyacetophenone, Sorbitan Isostearate, Glyceryl Stearate Citrate, Carbomer, Tromethamine, Panthenol, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Propanediol, Ethylhexylglycerin, Adenosine, Melia Azadirachta Flower Extract, Eclipta Prostrata Extract, Coccinia Indica Fruit Extract, Disodium EDTA, Sodium Polyacrylate, Ocimum Sanctum Leaf Extract, Melia Azadirachta Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Corallina Officinalis Extract, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Palmitic Acid, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Oleic Acid, Lavandula Angustifolia (Lavender) Oil, Anthemis Nobilis Flower Oil