HEVEBLUE Salmon Caring Centella Cream (100ml)

a deeply hydrating, barrier-repairing moisturiser formulated to calm sensitive skin while improving elasticity and long-lasting moisture retention. The cream contains an exceptionally high concentration of Centella Asiatica Leaf Water (625,219 ppm) together with Salmon PDRN (Sodium DNA) and Salmon Egg Extract (1,500 ppm) to help soothe irritation, support skin regeneration and strengthen the skin barrier. Enriched with Panthenol, Madecassoside, Hyaluronic Acid, Hydrolysed Collagen and Avocado Extract, it replenishes moisture, reduces transepidermal water loss and leaves the skin plump, soft and healthy-looking. Despite its nourishing formula, it absorbs well without a greasy finish and has been dermatologically tested for sensitive skin.

How to use:

• Apply after serum as the moisturising step.
• Massage gently over the face and neck until fully absorbed.

Active ingredients:
Centella Asiatica Extract, Panthenol, Madecassoside

Texture:

• Cream texture; exact richness and finish require packaging verification.

Best for:

• All skin types, including sensitive and blemish-prone skin.

Full ingredients:
Centella Asiatica Leaf Water (625,219 ppm), Butylene Glycol, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Poly(C6-14 Olefin), Water (Aqua), Propanediol, Dipropylene Glycol, Pentaerythrityl Tetraethylhexanoate, 1,2-Hexanediol, Cyclohexasiloxane, Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Olivate, Sorbitan Olivate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Salmon Egg Extract (1,500 ppm), Sodium Polyacrylate, Betaine, Panthenol, Camellia Sinensis Leaf Water, Sodium Hyaluronate, Ethylhexylglycerin, Xanthan Gum, Adenosine, Disodium EDTA, Dextrin, Portulaca Oleracea Extract, Hydrolyzed Collagen, Theobroma Cacao (Cocoa) Extract, Tocopherol, Hyaluronic Acid, Madecassoside, Sodium DNA, Maltodextrin, Persea Gratissima (Avocado) Fruit Extract, Hydrolyzed Hyaluronic Acid.